This is how my New creations come to live, It's called my test kitchen (1)~
Durian gelato served with mangosteen cube, raspberry and blackberry coulis, tempered white chocolate and
topped with passionfruit infused caramel nest~
so here's how it goes~
Firstly, whisk the durian puree with heavy cream and sugar till you achieve soft peeks~
to make the berry coulis, simmer the berries with water, cinnamon, pandan and caster sugar~
this involve sugar works, what i did was create a sugar and passionfruit nest by making caramel and infusing it with passionfruit~
then the tempered white chocolate is added~
finally the plating up with preserved strawberries and berry coulis~
there you have it!
my Test Kitchen (1) where I perfect my new dishes :D
Salute~!
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