Pan fried Foie Gras and Braised daikon with Special Sauce
To prepare this dish you'll need to...
Braised the Daikon in 5parts Japanese Soy sauce, 1part concentrated chicken stock, 9parts Konbu broth and 3parts sweet Sake. Braise it for at least 2 hours and leave overnight for the Daikon to absorb the Awesome flavourS
Pan Fry the Foie Gras under extreme heat with butter salt and pepper, after it is camaralized on both sides simmer it in the special sauce( Sugar, Japanese thick Soy Sauce and Sweet Sake )
...and Flambe it!!
Platting the dish
Place the Daikon and cut it to half for convenience and place the Foie Gras on top then pour the Sauce and garnish it with spring onions~
enjoy it...AHHHhhhhhhhhhhh~!! looks retarded..i know :D
Salute~!
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